Ina garten mac and cheese make ahead

I had a great time with the SundaySupper! It was SO good! Ina is so great at teaching us the basics of cooking.

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She makes everything look so easy and her recipes are easy to follow. This grown up mac and cheese looks absolutely sinful. I am afraid that mac and cheese is my ultimate weakness and this recipe just made my weakness even worse. I swear I can taste it just looking at the photo. This recipe has all the right cheeses. Welcome to the group! Love Ina! Oh and anything with bacon in it, instant love for me!!


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Thanks for sharing and welcome to SundaySupper! Ina seems SO lovable! Welcome to SundaySupper and glad you joined in with us today! Love the recipe.


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Thank you so much, Karen! I really appreciate you letting me know about the food facts, too. Your email address will not be published. Please rate this recipe! This site uses Akismet to reduce spam. Learn how your comment data is processed. This mac and cheese isn't kid stuff from a blue box, but your kids will love it! It's loaded with 4 cheeses and bacon. It's baked macaroni and cheese made with grown ups in mind! Prep Time: 15 minutes. Cook Time: 20 minutes. Total Time: 35 minutes. An easy comfort food fave you can pull together any day of the week.

Ina swaps out one classic ingredient, wine, for brandy to add in notes of vanilla, nuts and caramel. Orecchiette noodles, Italian sausage, San Marzano tomatoes, broccoli rabe and Parm all combine to create a delectable meal that's some kind of magical perfect for big family dinners! The addition of saffron adds distinct fragrance and flavour, pairing perfectly with the butternut squash and pancetta.

Author : Michelle. This macaroni cheese is for grown ups only! Ingredients: 4 ounces.

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US Customary - Metric. Directions: 1. Preheat the oven to degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.

Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes. Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs.

Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Nutrition: Calories: kcal. Did you make this recipe?

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Subscribe to receive new posts via email:. Crock Pot Mac and Cheese. Leave a Reply Cancel reply Your email address will not be published. Susan Tiblier — March 15, pm Reply. April Herbert — May 27, pm Reply. I really love mac and cheese, I love to eat those even if I am on diet. Alexz Ross — January 21, am Reply. So delicious! Thank you for sharing your recipe : I am sure that my grand child will like it :. Minnie — August 24, am Reply. Michelle — August 24, am Reply.

Dawn — January 23, am Reply. Eric Hoffman — February 23, pm Reply.

The Pioneer Woman Cooks: Macaroni and Cheese

Mara — November 27, am Reply. Mattress — November 25, pm Reply. Yummy, I want to try this so bad.

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It looks delicious, mouth-watering!!!!!!!! UK Foodie — November 13, pm Reply. Tim — November 12, am Reply.


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This looks delicious — I keep coming back to this page to look at it again :. Chris — November 10, am Reply. Kim Cooking — October 29, am Reply.

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Deborah Dowd — October 27, pm Reply. KimdaCook — October 9, am Reply. Wow now thats mac and cheese, will be trying this out for sure!!!! Avesta — September 18, pm Reply. Jodie — September 15, am Reply. Looks so good! Amber — September 15, am Reply. Wow Chelle, this looks fantastic. I am desperately craving mac and cheese now.